Recipes

Here you will find a variety of recipes for pizzas, main meals, baking, desserts, starters and more. Recipes are made with accessible ingredients you can buy from your local shops. We will keep adding to these - all of which will have been tried and tested on our outdoor ovens. Feel free to let us know how you get on and to share any recipes that you would like to - we'd love to add them to this section. Please excuse some of the photos - they are not picture perfect, studio shots but real life "as they are made" photos. We are keeping it true so along the way things will be a little burned etc!

Pepperoni & Green Pepper Pizza

A firm favourite in our household - the pepperoni and green pepper pizza!

Spatchcock poussin

Cooking the poussin in the outdoor oven gives such a wonderfully crisp skin and that taste you can only get from outdoor cooking. This is great served with a green salad and potatoes boulangere.

Pizza Margherita

The simplest and, probably the best of all pizzas - just let the quality of the sauce and the cheese do the talking. There is no need for anything else sometimes!

Don Anthony's Pizza Dough

We have tried many different dough recipes and always come back to this one as it's the tastiest and easiest we have created so far!

Nonna Pam's Pizza Sauce

This is a super tasty tomato sauce which can be tweaked and adapted each time. Make a large batch and then freeze what you don't use so it's ready for the next pizza night.

Non-cheese Pizza

One of our friends is dairy intolerant so we knocked up with this little pizza for him to try - needless to say he loved it and a second one was made pretty soon after the first!

Lemon Curd Pizza

There appears to be some debate over this pizza choice but when I cooked this the first time, even though there were a lot of raised eyebrows around the table, everyone had at least one slice and gave it the thumbs up! Everyone said it reminded them of pancake day.

Griddled Roasted Vegetables

A great accompaniment to many meals or just lovely served as a starter or main - any spare dough balls can be cooked and served along side this with olive oil & balsamic vinegar to dip into. Best done in a hot outdoor oven - approx 300 degrees

Salami, Pepperoni, Pepper & Three Cheese Pizza

Another firm favorite of ours - this ticks all the boxes!

The Fully Loaded One

For those days where you just can not decide what to have on your pizza - go big or go home!

Boulangere Potatoes

A really simple dish, best cooked at low temperatures for a long time so either keep the oven at around 150 degrees or pop the dish in once once you have cooked and are letting the oven cool down. Serve as a side dish.

Lemon Meringue Pizza

The grand finale to a meal, the Lemon Meringue Pizza. Having taken a few attempts to crack this one, I now have this down to a fine art. The crispness of the base, the sharpness of the lemon and the crunchy topping of the meringue leading to the soft, melt in the mouth meringue below. Perfection on a platter.

Anchovy Pizza

Love them or loathe them, the anchovy is a great topping for a pizza. Lots of health benefits too as its high in omega 3.